Food Safety Essentials Course Outline

Food Safety Essentials

Session One: Course Overview

Course Overview

Learning Objectives

Pre-Assignment

Pre-Course Assessment

Session Two: Personal Hygiene

Handwashing and Hand Hygiene

Work Attire and Practices

Reporting Illness

Session Three: Time and Temperature Control

Food Preparation

Thermometers

Storage

Session Four: Cleaning and Sanitizing

Cleaning Versus Sanitizing

Steps to Cleaning and Sanitizing

Garbage Management and Pest Control

Personal Action Plan

Course Summary

Recommended Reading List

Post-Course Assessment

Pre- and Post-Course Assessment Answer Key

Pre-Course Assessment

Post-Course Assessment

Assignment Answer Key

Session Two: Personal Hygiene

Session Three: Time and Temperature Control

Session Four: Cleaning and Sanitizing