Course outline for
Pest Management
Pest Management Course Outline
Preface
Understanding Your Training Package
Preparing for Training
Our Top 10 Training Tips
Materials Required
Related Courses
Additional Resources
Agenda
Session One: Course Overview
Setting the Stage
Agenda Review
Course Overview
Learning Objectives
Action Plans and Evaluations
Session Two: Identifying and Preventing Pests
Types of Pests
Preventing Entry
Denying Food and Shelter
Session Three: Treating for Pests
Using a Pest Control Officer
Workshop Wrap-Up
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More Course Outlines in this Series
- Food Safety Management Systems
- Regulations and Standards for Food Safety
- Microorganisms and Food Safety
- Safe Food Handling
- Keeping Food Safe
- Contamination and Food Allergens
- Hazards in the Flow of Food
- Safe Storage of Food
- Safe Preparation of Food
- Serving Food Safely
- Safe Facilities and Equipment
- Cleaning and Sanitizing
- Pest Management
- Food Safety Essentials
- Training Staff on Food Handling
- Safe Purchasing and Receiving Practices for Food Safety