Training Staff on Food Handling Course Outline

Training Staff on Food Handling

Session One: Course Overview

Course Overview

Learning Objectives

Reflection

Pre-Course Assessment

Session Two: Training Topics

Importance of Training

Critical Food Safety Principles

Session Three: Training Techniques

Ways of Training

Developing Training Programs

Designing a Food Training Program

Personal Action Plan

Course Summary

Recommended Reading List

Post-Course Assessment

Pre- and Post-Course Assessment Answer Key

Pre-Course Assessment

Post-Course Assessment

Assignment Answer Key

Session Three: Training Techniques